Staddon's Select Sweet Pepper
Staddon's Select Sweet Pepper
These compact plants produce a good number of large, red sweet bell peppers. They always perform very well in the shelter of a high tunnel, but this year's crop was grown outdoors and yielded an abundance of ripe red fruit in our climate. Remember, peppers are wonderful at after-ripening. If frost is on the way and peppers are not all the way colored, you can harvest them, place them in a closed box in a cool place and give them a week or two, most will completely turn, and taste sweet and delicious. It is fine to eat them green, but they are so much better ripe!
How To Grow
How To Grow
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Why choose locally grown, regionally adapted seeds?
✿ Our seeds are intentionally bred to maximize resilience, be resistant to pests and diseases, produce vigorously, and taste delicious.
✿ That means our seeds come from plants grown right here and have started the process of acclimating to this region, which makes them easier to grow.
✿ We aim to work our land in a way that honors our human and more-than-human kin in the water, soil, and air.
Show Us What You Grow!
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