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Survivor Parsley

Survivor Parsley

$3.50 USD
$3.50 USD
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Flat leaf, Italian type parsley.  Large plants are full of flavor. This variety was improved by Frank Morton of Wild Garden Seed where we came across this seed. Foliage keeps coming all season long with no bolting and will overwinter if the gophers don't get it!  After evading the gophers, it offers delicious spring greens when your body really craves them.

 

~200 seeds per packet

 

Photo from Wikimedia Commons

How To Grow

Germinates best in cool soil, can take up to 30 days to sprout. Soak seed 4-8 hours before planting.

  • Days to Maturity: 70-80
  • Outside: April 15
  • Seed Plant seeds ½” deep and 1” apart, rows 18”
  • Ideal germination temperature: Optimum: 75 : Range: 50-85
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  • Why choose locally grown, regionally adapted seeds?

    ✿ Our seeds are intentionally bred to maximize resilience, be resistant to pests and diseases, produce vigorously, and taste delicious.

    ✿ That means our seeds come from plants grown right here and have started the process of acclimating to this region, which makes them easier to grow.

    ✿ We aim to work our land in a way that honors our human and more-than-human kin in the water, soil, and air.

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