1 2

Shishito Pepper

Shishito Pepper

$4.00 USD
$4.00 USD
Sale Sold Out
Shipping calculated at checkout.

Delicious pepper with a mild spicy flavor. Fast growing plants remain covered with fruits all season long. Usually eaten whole as an appetizer. Simply roast in a hot pan with a little olive oil, sprinkle with salt and they become soft and sweet, some with a little heat, a perfect simple summer dish!

 

~30-40 seeds per packet

How To Grow

Plant seeds indoors 8-10 wks before last frost. Germinates in 14 days at 70 degrees (may need an electric heating pad or wire), grow at 70 d with night temps not falling below 62 d. Fertilize several times when young.

  • Days to Maturity: 65-85
  • Indoors: March 15 : Transplant: June 1
  • Seed Plant seeds ½” deep indoors, set out 1½-2’ apart in rows 24” apart
  • Ideal germination temperature: Optimum: 85 : Range: 65-95
View full details

  • Why choose locally grown, regionally adapted seeds?

    ✿ Our seeds are intentionally bred to maximize resilience, be resistant to pests and diseases, produce vigorously, and taste delicious.

    ✿ That means our seeds come from plants grown right here and have started the process of acclimating to this region, which makes them easier to grow.

    ✿ We aim to work our land in a way that honors our human and more-than-human kin in the water, soil, and air.

Show Us What You Grow!

Post your photos on IG and tag #methowvalleyseedcollective or email them to info@mvseedcollective.com

Email Us Your Photos