Marina di Chiogga Squash
Marina di Chiogga Squash
Long, trailing plants will cover lots of ground and produce many fruits. Hailing from the coast of Italy, their slate blue, warty fruits add a unique expression to your garden palate. Peeled and chopped, they offer a light and sweet addition to any breakfast scramble or winter soup. Roasted and scooped, they make a delightful pumpkin pie.
~20 seeds per packet
How To Grow
How To Grow
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Why choose locally grown, regionally adapted seeds?
✿ Our seeds are intentionally bred to maximize resilience, be resistant to pests and diseases, produce vigorously, and taste delicious.
✿ That means our seeds come from plants grown right here and have started the process of acclimating to this region, which makes them easier to grow.
✿ We aim to work our land in a way that honors our human and more-than-human kin in the water, soil, and air.
Show Us What You Grow!
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