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Marina di Chiogga Squash

Marina di Chiogga Squash

Regular price $4.00 USD
Regular price Sale price $4.00 USD
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Long, trailing plants will cover lots of ground and produce many fruits. Hailing from the coast of Italy, their slate blue, warty fruits add a unique expression to your garden palate. Peeled and chopped, they offer a light and sweet addition to any breakfast scramble or winter soup. Roasted and scooped, they make a delightful pumpkin pie.


~20 seeds per packet

How To Grow

Don’t harvest till stems are brown and “corky”, cure for two weeks at 80° F.

  • Days to Maturity: 85-100
  • Indoors: May 15 in peat pot : Transplant: June 15
  • Seed Plant seeds or transplants in hills, 1” deep, 3/hill, 48” apart
  • Ideal germination temperature: Optimum: 90 : Range: 70-90
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  • Why choose locally grown, regionally adapted seeds?

    ✿ Our seeds are intentionally bred to maximize resilience, be resistant to pests and diseases, produce vigorously, and taste delicious.

    ✿ That means our seeds come from plants grown right here and have started the process of acclimating to this region, which makes them easier to grow.

    ✿ We aim to work our land in a way that honors our human and more-than-human kin in the water, soil, and air.

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