Twisp River Arugula
Twisp River Arugula
Formerly known as Entire Leaf Arugula. Spicy, peppery, tender green. Eat alone or with other greens in salad mix. Arugula is spicier in warmer weather but can be more mild when grown in the coolness of early spring or later in the fall.
~500 seeds per packet
Photo from Wikimedia Commons
How To Grow
How To Grow
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Why choose locally grown, regionally adapted seeds?
✿ Our seeds are intentionally bred to maximize resilience, be resistant to pests and diseases, produce vigorously, and taste delicious.
✿ That means our seeds come from plants grown right here and have started the process of acclimating to this region, which makes them easier to grow.
✿ We aim to work our land in a way that honors our human and more-than-human kin in the water, soil, and air.
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