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Broccoli Di Ciccio

Broccoli Di Ciccio

$3.50 USD
$3.50 USD
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A traditional Italian heirloom variety producing small, avg. 3–4" main heads projected well above the foliage followed by a large yield of side-shoot spears. A great broccoli for the home gardener as it continues to produce generous side shoots throughout the season. Tall tender heads with tender stems are good for eating. 

 

~100 seeds per packet

How To Grow

All of the Brassicias (broccoli, brussel sprouts, cauliflower, cabbage, kale) can be direct-seeded in the garden, or started indoors.

  • Days to Maturity: 70-90
  • Indoors: April 1 : Transplant: May 1 : Outdoors: April 15
  • Seed Plant seeds ½” deep, space growing plants 24” apart, rows 24”
  • Ideal germination temperature: Optimum: 75 : Range: 65-85
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  • Why choose locally grown, regionally adapted seeds?

    ✿ Our seeds are intentionally bred to maximize resilience, be resistant to pests and diseases, produce vigorously, and taste delicious.

    ✿ That means our seeds come from plants grown right here and have started the process of acclimating to this region, which makes them easier to grow.

    ✿ We aim to work our land in a way that honors our human and more-than-human kin in the water, soil, and air.

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