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White Russian Kale

White Russian Kale

$3.50 USD
$3.50 USD
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Thin wavy leaves and white tender stems, this variety is great cooked and raw. Becomes sweeter with cold weather and frost. Super hardy.

 

~200 seeds per packet

How To Grow

Kale has the best flavor after a light frost. Kale that has matured in late summer and fall will stay edible through heavy frost.

  • Days to Maturity: 60
  • Outside: April 15 : For fall crop: July 1
  • Seed Plant seeds ½” deep, space growing plants 18” apart, rows 18-24”
  • Ideal germination temperature: Optimum: 75 : Range: 65-85
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  • Why choose locally grown, regionally adapted seeds?

    ✿ Our seeds are intentionally bred to maximize resilience, be resistant to pests and diseases, produce vigorously, and taste delicious.

    ✿ That means our seeds come from plants grown right here and have started the process of acclimating to this region, which makes them easier to grow.

    ✿ We aim to work our land in a way that honors our human and more-than-human kin in the water, soil, and air.

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