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Amish Paste Tomato

Amish Paste Tomato

$3.50 USD
$3.50 USD
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Tried and true, juicy and meaty fleshed tomatoes for sauces. Oblong in shape, slices nice.  These can ripen here on a good year, but make sure to put them in early as they will need the whole season to make ripe fruit.

 

~30-40 seeds per packet

How To Grow

Indeterminate varieties need to be staked, determinate types do not. Sow indoors 6-8 wks before planting (March 15). Growing seedlings in full light and cooler temps, 60-70° to prevents legginess. Plant starts up to first leaves; the stems will root.

  • Days to Maturity: 60-90
  • Indoors: March 15-April 1 : Transplant: June 1
  • Seed Plant seeds ½” deep; plant transplants 24” apart, and rows 30” apart
  • Ideal germination temperature: Optimum: 85 : Range: 60-85
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  • Why choose locally grown, regionally adapted seeds?

    ✿ Our seeds are intentionally bred to maximize resilience, be resistant to pests and diseases, produce vigorously, and taste delicious.

    ✿ That means our seeds come from plants grown right here and have started the process of acclimating to this region, which makes them easier to grow.

    ✿ We aim to work our land in a way that honors our human and more-than-human kin in the water, soil, and air.

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